Multicooker Honey Mustard Glazed Pork Roast


3-4 lb. bone-in pork butt
1 tablespoon kosher salt
1/4 cup Dijon mustard
1/4 cup honey
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1 cup apple cider vinegar


Press "Sauté" button repeatedly until it reaches the "Normal" setting. Sear the pork fat-side down first, until a golden brown, then sear remaining sides. End with fat-side up. Press “Cancel” to turn off Sauté mode.

In a small bowl, whisk honey, mustard, garlic powder, and red pepper flakes. Spread mixture over fat side of pork. Place in multicooker and pour vinegar around the pork.  

Close pot lid.  Turn steam valve to "Sealing", press "Pressure Cook" button and use up arrow to adjust time to 1-1/2 hours.  

Allow pressure to release naturally. Remove lid. Put the pork on a sheet pan and transfer to oven. Broil on high until golden brown and lightly charred.  

Pull pork into chunks and serve.