Tortellini Soup

Wed October 14, 2015


 4 cups chicken or vegetable broth
2 (28 oz.) cans diced tomatoes
1 (20 oz.) bag pre-cooked frozen cheese tortellini (or any kind of tortellini)
1 small white onion, diced
1 Tbsp. Italian seasonings
Freshly-grated Parmesan cheese (optional)


Stir all ingredients together in a large stockpot, and bring to a boil over high heat, stirring occasionally. Reduce soup to medium-low, and simmer for 10-15 minutes, or until the onions are soft and translucent.

Serve warm, topped with grated Parmesan cheese if desired.