Stuffed Mushrooms

Wed November 19, 2014

Stuffed Mushrooms


3 strips bacon
6 large mushrooms
1 tablespoon butter
1/2 onion, diced
1 clove garlic, sliced
3 ounces cream cheese
3 ounces blue cheese
1/3 cup bread crumbs 


Preheat oven to 350 degrees Fahrenheit.

Cook bacon in a large skillet until nice and crispy. Place cooked bacon on a plate with paper towels to absorb extra grease.

Remove the stems from the mushrooms and chop into small pieces. Set the caps aside for later use. Add butter to the skillet you cooked the bacon in and place on medium to low heat.

Once the butter is melted add in the chopped mushroom stems, onion and garlic. Cook mixture for 20 minutes, stirring frequently.

Once the stovetop mixture has caramelized and turned brown, put mixture into a blender with the bacon, cream cheese, blue cheese and breadcrumbs. Blend on low until ingredients are evenly mixed.

Stuff mushroom caps with blended ingredients. Place stuffed mushroom caps into a lightly greased baking dish and bake in oven for 10-15 minutes.