Holiday Spiced Nuts

Tue October 21, 2014

----slow cooker gumbo_image.jpg

Ingredients

4 cups nuts (pecans, walnuts, cashews and/or almonds)
6 tablespoons butter melted
4 teaspoons Old Bay seasoning
1/2 teaspoon cayenne pepper
1 teaspoon sea salt 

Directions

In a medium bowl, mix together the seasonings with the melted butter. Place nuts in a separate bowl and gradually add the butter seasoning mix until they are coated evenly.  Place coated nuts in a shallow baking dish.

Cook the nuts at 350°F for 7-10 minutes. Once cooked, carefully place nuts onto parchment paper to cool.