Slow Cooker Whiskey Meatballs

Mon January 12, 2015

Cheesy Broccoli Chicken Rice Casserole


1 pound bag frozen meatballs
½ cup ketchup
½ cup brown sugar, packed
¼ cup bourbon whiskey
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce


Place the frozen meatballs into your slow cooker. In a bowl mix together remaining ingredients. Pour mixture over the meatballs. Stir together the sauce and meatballs until the meatballs are coated. Cook on high for one hour stirring occasionally.