Slow Cooker Applesauce

Tue September 29, 2015


1/4 cup flour
2 1/2 tablespoons apple sauce
1 tablespoon sugar
1 tablespoon milk
1/4 teaspoon baking powder
2 tablespoons diced apples
1-2 tablespoon caramel sauce


Combine all the ingredients in your slow cooker; cook on high for 4 hours. Stir once or twice during cooking period. Puree with an immersion blender if you prefer a smoother style applesauce. 

Store in the refrigerator up to a week or in the freezer for up to 6 months.