Macaroni & Cheese

Fri February 12, 2016


1/2  cup macaroni pasta
1/2  cup water
1/4 teaspoon salt
1/4 cup milk, any percent
1/2 cup shredded cheddar cheese
Magic Chef Soup Mug 


Combine the pasta, 1/4 cup of water and salt in the Magic Chef Soup Mug; place the lid on the mug with the vent open. Microwave on high for 2 minutes. If the water boils up to the lid, then take out and stir. After 2 minutes, add the other 1/4  cup of water and stir. Cook for 1 minute and stir. Cook an additional minute and stir again. Cook an additional 30 seconds and then remove from microwave. Add in the milk and cheese; mix well until evenly combined. Cook for 30 more seconds, or until cheese is melted.