French Toast Casserole

Tue December 23, 2014

French Toast Casserole


1 (10-ounce) French bread, cut into 1-inch cubes (10 cups)
8 eggs
3 cups milk
4 teaspoons sugar
1 teaspoon vanilla extract

2 tablespoons butter, cubed
3 tablespoons sugar
2 teaspoons ground cinnamon 


In a 13x9 baking dish place the cubed bread. In a medium bowl mix together the eggs, milk, sugar and vanilla extract. Pour evenly over the bread and refrigerate overnight.

Once ready to bake remove from refrigerator 30 minutes prior. Dot the top with the cubed butter. Mix together the cinnamon and sugar and evenly sprinkle over the top.

Cover baking dish with aluminum foil and bake for 45 minutes at 350 degrees F. Serve with syrup, cool whip or fruit of liking.