Caprese Skewers

Wed December 2, 2015


20 baby tomatoes, sliced in 1/2
1 fresh buffalo mozzarella sliced into 40 cubes
Fresh basil, larger leaves torn in 1/2
Sea salt and freshly cracked black pepper
Extra-virgin olive oil
Good aged balsamic vinegar


Using a skewer or toothpick, put 1/2 tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season the skewer or toothpick with salt, pepper, and vinegar.