Banana Cream Pie

Fri March 6, 2015


1 (9 inch) prepared graham cracker crust
1 large banana, slice
2 cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
1/2 teaspoon ground cinnamon
1 (8 ounce) container frozen whipped topping, thawed


Place banana slices in bottom of pie crust. In a bowl combine the milk, pudding mixes and cinnamon. Mix together with a wire whisk for 1 minute. Gradually add in the whipped topping to the pudding mixture until evenly combined and scoop into the pie crust. Cover the pie and refrigerate for at least 4 hours.