Multicooker Pineapple Upside-Down Cake

Multicooker Pineapple Upside Down Cake

1 box yellow cake mix
1 can sliced pineapple
Maraschino cherries
Butter
Brown sugar
1-1/2 cups water

Directions

Follow instructions on box for cake mix.

Butter the bottom of a 6" cake pan.

Sprinkle brown sugar into the bottom of the cake pan.

Put pineapple slices in the pan and place a maraschino cherry in the center of each.

Fill pan with cake batter to 2/3 full;.

Cover pan with aluminum foil.

Pour water and place the stainless steel rack in Multicooker.

Set cake pan on the rack.

Set on Manual for 18 Mins and allow a natural pressure release.

Remove cake, uncover & set on cooling rack for 10 mins.

Turn cake over onto a plate for serving.