Multicooker One-Pot Pasta
1 (24 oz) jar pasta sauce
1 lb uncooked spaghetti
½ teaspoon kosher salt
Pour pasta sauce into steel pot. Break spaghetti in half and place on top of pasta sauce in an even layer. Fill empty pasta sauce jar with water and pour over spaghetti. Season with salt. Do not stir together.
Close pot lid. Turn steam valve to “Sealing” and press “Pressure Cook” button and use the up and down buttons to adjust the time to 5 minutes.
Allow pressure to release naturally for 5 minutes, then cover steam valve with a towel (pasta can sometimes spew) and turn to “Venting” to release remaining pressure..
Remove lid. Stir to break up any clumps of pasta.
Divide pasta between bowls and serve with Parmesan and parsley.